Terms of Use

1. Applicability

These terms apply to all visitors and users of the Scratch Recipe website, a food technology laboratory.

The information on this site relates exclusively to our activities in the field of molecular formulation, rheological analysis, and the industrial replication of plant-based protein structures. It is not a cooking blog and does not contain culinary recipes.

2. Intellectual Property

All content on this site, including texts, images, graphics, and logos, is the intellectual property of Scratch Recipe or its licensors and is protected by copyright and other laws.

It is not permitted to reproduce, distribute, or commercially use material without our prior written consent, except for personal, non-commercial use.

3. Conditions of Use

• You use the site only for lawful purposes.
• You may not hinder the operation of the site or overload the systems.
• You may not use automated systems to 'scrape' data from the site.
• You confirm that the information on this site is technological in nature and is not intended for consumer recipes.

4. Liability

The information on this website is provided 'as is'. Scratch Recipe strives for accuracy but cannot guarantee completeness or suitability for a specific (industrial) purpose.

We are not liable for any direct or indirect damages arising from the use of or inability to use this site.

5. External Links

Our site may contain links to external websites. We have no control over the content of these sites and accept no responsibility for it. Placing a link does not imply endorsement.

6. Changes

We reserve the right to modify these terms of use at any time. The current version can always be found on this page. By continuing to use the site after changes, you agree to the new terms.

7. Applicable Law

These terms are governed by Dutch law. Disputes related to this site or terms shall be submitted to the competent court in the Netherlands.